Obesity and poor diets are due to social as well as individual factors, and actions to improve diets must be directed toward the food environment as well as to personal choice. Nestle is the Paulette Goddard Professor in the Department of Nutrition, Food Studies and Public Health at New York University, which she chaired from 1988 to 2003. Her degrees include a doctorate in molecular biology and a master’s in public health nutrition, both from the University of California, Berkeley. During her career, Nestle has focused on analysis of the scientific, social, cultural and economic factors that influence the development, implementation and acceptance of federal dietary guidance policies.
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